Baiser apple cake (Denmark)

Preparation
For the mixture

• Beat the eggs and sugar until the mixture has doubled in volume

• Gently fold in the wheat flour, potato flour and baking powder

• Immediately add the mixture to a greaseproof paper-lined tin and bake at 190 °C for 15-20 minutes

• Turn out the baking tin and leave contents to cool
For the cream

• Bring the milk with the separated vanilla pod to the boil

• Remove the vanilla pod

• Beat the egg yolks and sugar until creamy

• Stir in the cornflour and the warm milk thoroughly

• Stir the cream mixture until cold

• Beat the cream until stiff and fold into the cooled cream mixture
Base

• Cut the base twice horizontally

• Spread cream onto the cut surfaces and add strawberries
Decorate the finished cake with sugar glazing, whipped cream and halved

strawberries