Cherry cream cake (Germany)

Preparation

Step 1
• Beat together in a bowl the egg yolks, almonds, sugar and margarine
• Add the baking powder mixed with the cocoa and fold in the egg whites, once these has been beaten until stiff
• Pour the mixture into a greased baking tin
• Bake for thirty minutes, leave to cool

Step 2
• Scatter the cherries over the surface of the cake
• Sprinkle on half of the grated chocolate and leave to cool in the fridge overnight

Step 3
• Beat the cream with the vanillin sugar until stiff, spread on the cake and sprinkle on the rest of the grated chocolate

Store in a cool place